GARLIC BUTTER STEAK BITES – omarezepte24

I’ll never forget the first time I made these – it was a last-minute appetizer for a game night, and they vanished in minutes! The savory aroma of garlic butter sizzling with tender steak, finished with a generous dusting of Parmesan, is simply irresistible. If you’re looking for a quick, crowd-pleasing dish that’s bursting with flavor, look no further than these Garlic Butter Steak Bites with Parmesan. Today, I’m sharing all my secrets for the most amazing Garlic Butter Steak Bites with Parmesan you’ll ever make!

The Ultimate Garlic Butter Steak Bites with Parmesan Recipe

Get ready to experience steak in a whole new way! These Garlic Butter Steak Bites with Parmesan are incredibly tender, juicy, and packed with flavor. They’re perfect as an appetizer, a quick dinner, or even a satisfying snack. The combination of garlic, butter, Parmesan, and perfectly seared steak is a match made in culinary heaven. This recipe is so easy to follow, even a beginner can make it with confidence!

What You’ll Need: Ingredients

• Steak: 1.5 lbs sirloin, ribeye, or New York strip, cut into 1-inch cubes. I personally love using sirloin for its balance of flavor and tenderness, but feel free to use your favorite cut.
• Butter: 6 tablespoons unsalted butter, divided. The butter is the key to that rich, decadent flavor.
• Garlic: 6 cloves garlic, minced. Freshly minced garlic is a must!
• Parmesan Cheese: 1/2 cup freshly grated Parmesan cheese. Don’t use the pre-shredded kind; freshly grated is so much better.
• Olive Oil: 2 tablespoons. This helps to sear the steak beautifully.
• Fresh Parsley: 2 tablespoons chopped fresh parsley, for garnish. It adds a pop of freshness and color.
• Salt and Pepper: To taste. Don’t be shy with the seasoning!
• Optional: Red pepper flakes for a touch of heat.

Step-by-Step Instructions: The Magic Begins

1. Prep the Steak: Pat the steak cubes dry with paper towels. This is crucial for getting a good sear. Season generously with salt and pepper.
2. Melt Butter and Garlic: In a large skillet (cast iron is ideal!) over medium heat, melt 2 tablespoons of butter with the olive oil. Once melted and shimmering, add the minced garlic. Cook for about 30 seconds, or until fragrant, but be careful not to burn it! Burnt garlic will ruin the flavor.
3. Sear the Steak: Add the steak cubes to the skillet in a single layer, being careful not to overcrowd the pan. If necessary, work in batches. Sear for 2-3 minutes per side, until nicely browned and cooked to your desired doneness. Remember, the internal temperature for medium-rare is around 130-135°F.
4. Add Remaining Butter: Once the steak is seared, remove the skillet from the heat. Add the remaining 4 tablespoons of butter to the skillet. The residual heat will melt the butter, creating a luscious sauce.
5. Coat with Garlic Butter: Toss the steak bites in the melted garlic butter until they are evenly coated. Make sure every piece gets its share of that deliciousness.
6. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the steak bites and toss gently to coat. The heat from the steak will melt the cheese slightly, creating a cheesy, savory crust.
7. Garnish and Serve: Garnish with fresh parsley and red pepper flakes (if using). Serve immediately and enjoy!

Success Tips for Perfect Steak Bites

• Choose the Right Cut: The cut of steak matters! Sirloin, ribeye, or New York strip are all great choices because they are tender and flavorful. Avoid tougher cuts like round steak, which will be difficult to get tender.
• Don’t Overcrowd the Pan: Overcrowding the pan will lower the temperature and cause the steak to steam instead of sear. Sear in batches to ensure a beautiful, golden-brown crust on each piece.
• Use High Heat: High heat is essential for searing the steak quickly and locking in the juices. Make sure your skillet is nice and hot before adding the steak.
• Don’t Overcook: Steak bites cook quickly, so keep a close eye on them. Overcooked steak will be tough and dry. Use a meat thermometer to ensure they are cooked to your desired doneness.
• Fresh Ingredients are Key: Use fresh garlic, freshly grated Parmesan cheese, and fresh parsley for the best flavor. The difference is noticeable!

Variations and Additions: Get Creative!

This recipe is a fantastic base for experimentation! Here are a few ideas to get you started:

• Spice it Up: Add a pinch of red pepper flakes to the garlic butter for a touch of heat. You could also use a dash of your favorite hot sauce.
• Add Herbs: Experiment with different herbs like thyme, rosemary, or oregano. They all pair beautifully with steak and garlic.
• Make it a Meal: Serve the steak bites over mashed potatoes, rice, or pasta for a complete meal.
• Marinate the Steak: For even more flavor, marinate the steak for at least 30 minutes before cooking. A simple marinade of olive oil, garlic, soy sauce, and Worcestershire sauce works wonders.
• Add Vegetables: Sauté some mushrooms, onions, or bell peppers in the skillet before adding the steak for a more substantial dish.

Serving Suggestions: How to Enjoy Your Steak Bites

These Garlic Butter Steak Bites with Parmesan are incredibly versatile and can be enjoyed in so many ways! Here are a few of my favorite serving suggestions:

• Appetizer: Serve them on a platter with toothpicks for easy snacking. They’re perfect for parties, game nights, or any gathering.
• Main Course: Serve them over mashed potatoes, rice, or pasta for a complete and satisfying meal. A side of roasted vegetables would also be a great addition.
• Salad Topping: Add them to a salad for a protein-packed and flavorful boost. They pair well with a simple vinaigrette or a creamy dressing.
• Tacos or Wraps: Use them as a filling for tacos or wraps. Add some shredded lettuce, diced tomatoes, and your favorite sauce for a delicious and easy meal. Consider these instead of the beef in these Garlic Butter Honey BBQ Beef Tacos.
• Snack: Enjoy them straight from the skillet as a satisfying and protein-rich snack.

Pairing Ideas: What to Serve with Your Steak Bites

To create a truly memorable meal, consider pairing your Garlic Butter Steak Bites with Parmesan with complementary sides and drinks. Here are a few ideas:

• Sides: Mashed potatoes, roasted vegetables (asparagus, broccoli, Brussels sprouts), rice pilaf, garlic bread, a simple green salad.
• Drinks: Red wine (Cabernet Sauvignon, Merlot), beer (IPA, stout), sparkling water with lemon or lime.

Make-Ahead and Storage Instructions

These steak bites are best served immediately, but here’s how to handle leftovers and make them ahead of time:

• Make-Ahead: You can prep the steak by cutting it into cubes and seasoning it ahead of time. Store it in an airtight container in the refrigerator for up to 24 hours. You can also mince the garlic and grate the Parmesan cheese ahead of time.
• Storage: Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the steak bites in a skillet over medium heat until warmed through. Be careful not to overcook them, or they will become tough. You can also reheat them in the microwave, but they may not be as tender.

Related Recipes You Might Enjoy

If you love the flavors in this recipe, you’ll also enjoy these other delicious dishes:

Why This Recipe Works: The Science Behind the Deliciousness

Beyond the incredible taste, there’s some real science that makes these Garlic Butter Steak Bites with Parmesan so successful:

• The Maillard Reaction: Searing the steak at high heat triggers the Maillard reaction, a chemical reaction between amino acids and reducing sugars that creates hundreds of different flavor compounds, resulting in that delicious browned crust.
• Butter’s Role: Butter is not just for flavor; it also helps to tenderize the steak and create a rich, luscious sauce. The fat in the butter coats the steak, preventing it from drying out.
• Garlic’s Flavor: Garlic contains allicin, a compound that gives it its pungent flavor. When garlic is minced and heated, allicin is released, creating a powerful and aromatic flavor.
• Parmesan’s Umami: Parmesan cheese is rich in glutamates, which contribute to its umami flavor. Umami is one of the five basic tastes (along with sweet, sour, salty, and bitter) and is often described as savory or meaty.
• Salt’s Enhancement: Salt not only seasons the steak but also helps to draw out moisture, which allows the steak to sear more effectively.

Troubleshooting: Common Issues and Solutions

Even with the best recipe, things can sometimes go wrong. Here are a few common issues and how to fix them:

• Steak is Tough: This is usually caused by overcooking or using a tough cut of steak. Make sure to use a tender cut of steak and cook it to your desired doneness. Avoid overcooking by using a meat thermometer.
• Garlic is Burnt: Burnt garlic has a bitter taste that can ruin the entire dish. Be careful not to burn the garlic when sautéing it. Cook it over medium heat and watch it closely. If it starts to brown too quickly, remove the skillet from the heat.
• Steak is Not Searing: This is usually caused by overcrowding the pan or not using high enough heat. Sear the steak in batches and make sure your skillet is nice and hot before adding the steak.
• Parmesan is Not Melting: The heat from the steak should be enough to melt the Parmesan slightly. If it’s not melting, you can try adding a splash of water to the skillet and covering it for a minute or two.

These Garlic Butter Steak Bites with Parmesan are a guaranteed crowd-pleaser. Enjoy!

Garlic Butter Steak Bites with Parmesan

Amelia

These Garlic Butter Steak Bites with Parmesan are incredibly tender, juicy, and packed with flavor. They’re perfect as an appetizer, a quick dinner, or even a satisfying snack. The combination of garlic, butter, Parmesan, and perfectly seared steak is a match made in culinary heaven.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4

Calories 450 kcal

• 1.5 lbs sirloin, ribeye, or New York strip steak, cut into 1-inch cubes
• 6 tablespoons unsalted butter, divided
• 6 cloves garlic, minced
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley, for garnish
• Salt, to taste
• Black pepper, to taste
• Red pepper flakes, optional

• Pat the steak cubes dry with paper towels. Season generously with salt and pepper.

• In a large skillet (cast iron is ideal) over medium heat, melt 2 tablespoons of butter with the olive oil.

• Once melted and shimmering, add the minced garlic. Cook for about 30 seconds, or until fragrant, but be careful not to burn it.

• Add the steak cubes to the skillet in a single layer, being careful not to overcrowd the pan. If necessary, work in batches.

• Sear for 2-3 minutes per side, until nicely browned and cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F.

• Once the steak is seared, remove the skillet from the heat.

• Add the remaining 4 tablespoons of butter to the skillet. The residual heat will melt the butter, creating a luscious sauce.

• Toss the steak bites in the melted garlic butter until they are evenly coated.

• Sprinkle the grated Parmesan cheese over the steak bites and toss gently to coat.

• Garnish with fresh parsley and red pepper flakes (if using).

• Serve immediately and enjoy!

For best results, use high-quality steak and fresh ingredients. To prevent the garlic from burning, add it to the skillet after the butter and oil have melted. Don’t overcrowd the pan when searing the steak; work in batches if necessary. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave. For a spicier kick, add a pinch of red pepper flakes to the garlic butter or marinate the steak with your favorite hot sauce.