DREAMY, EASY, CREAMY – omarezepte24

I’ll never forget the first time I attempted lasagna. It was a monumental, all-day affair, involving multiple pots, pans, and a significant amount of stress! Now, if you crave all the comforting flavors of lasagna without the fuss, you absolutely *have* to try my version of Crockpot Ravioli Lasagna. But sometimes, even that feels like too much. That’s where this Easy Creamy Lasagna Soup comes in! Today, I’m sharing all my secrets for the most amazing Easy Creamy Lasagna Soup you’ll ever make – a bowlful of pure, unadulterated comfort!

Why You’ll Fall Head-Over-Heels for This Lasagna Soup

Okay, friends, let’s talk about why this isn’t just *any* soup. This Easy Creamy Lasagna Soup is a flavor explosion in a bowl. It’s the kind of meal that warms you from the inside out, perfect for a chilly evening or when you just need a little extra comfort. But beyond the taste, it’s also incredibly simple to make. Forget layering noodles and wrangling with ricotta. This soup is all about ease and maximum flavor payoff.

Here’s what makes it so special:

• All the Lasagna Flavor, None of the Fuss: Seriously! We’re talking rich tomato sauce, savory Italian sausage, creamy cheese, and those delightful lasagna noodles, all in a cozy soup form.
• Ready in Under an Hour: From start to finish, this soup comes together quickly, making it perfect for busy weeknights.
• Customizable to Your Taste: Want to add more veggies? Go for it! Prefer ground beef over sausage? No problem! This recipe is your canvas.
• Kid-Friendly (and Adult-Approved!): Everyone loves lasagna, and this soup version is no exception. It’s a guaranteed crowd-pleaser.

The Secret to the Best Easy Creamy Lasagna Soup: The Ingredients

Let’s break down the key ingredients that make this soup sing:

• Italian Sausage: This is the backbone of the flavor. I prefer using Italian sausage, but you can use ground beef or even a vegetarian substitute.
• Onion and Garlic: Aromatics are crucial! They add depth and complexity to the soup base.
• Canned Tomatoes: I use a combination of crushed tomatoes and diced tomatoes for the best texture.
• Tomato Paste: This adds richness and intensifies the tomato flavor.
• Chicken Broth: This is the liquid base of the soup. You can also use vegetable broth.
• Lasagna Noodles: Broken into smaller pieces, they add that classic lasagna element.
• Italian Seasoning: A blend of herbs that brings that authentic Italian flavor.
• Heavy Cream: This is what makes the soup creamy and decadent.
• Ricotta Cheese: A dollop of ricotta on top is a must! It adds a creamy, tangy element.
• Mozzarella Cheese: For that cheesy, melty goodness.
• Parmesan Cheese: Adds a salty, savory touch.
• Fresh Basil: A sprinkle of fresh basil adds a pop of freshness and color.

Let’s Get Cooking! Step-by-Step Instructions

Alright, let’s get into the nitty-gritty of making this incredible Easy Creamy Lasagna Soup. Don’t worry, I’ll walk you through every step!

1. Brown the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it up with a spoon as it cooks. You want it nicely browned and cooked through.
2. Sauté the Aromatics: Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. The aroma will fill your kitchen – it’s heavenly!
3. Add the Tomatoes and Tomato Paste: Stir in the crushed tomatoes, diced tomatoes, and tomato paste. Mix well to combine.
4. Simmer the Soup Base: Pour in the chicken broth and add the Italian seasoning. Bring the soup to a simmer, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together beautifully. The longer it simmers, the richer the flavor becomes.
5. Add the Noodles: Break the lasagna noodles into bite-sized pieces and add them to the soup. Cook until the noodles are tender, about 8-10 minutes. Stir occasionally to prevent them from sticking to the bottom of the pot.
6. Stir in the Cream: Stir in the heavy cream and bring the soup back to a gentle simmer. Be careful not to boil it!
7. Add Cheese: Stir in half of the mozzarella and parmesan cheese until melted and smooth.
8. Serve and Garnish: Ladle the soup into bowls and top with a dollop of ricotta cheese, the remaining mozzarella and parmesan cheese, and a sprinkle of fresh basil. Serve immediately and enjoy!

Success Tips for Perfect Lasagna Soup Every Time

Even though this recipe is easy, here are a few extra tips to ensure your Easy Creamy Lasagna Soup is a resounding success:

• Don’t Overcook the Noodles: Overcooked noodles will become mushy and detract from the overall texture of the soup. Keep an eye on them and cook them just until they’re tender.
• Adjust the Cream to Your Liking: If you prefer a thicker soup, add more heavy cream. For a lighter soup, use less.
• Taste and Adjust Seasoning: Before serving, taste the soup and adjust the seasoning as needed. You may want to add more salt, pepper, or Italian seasoning to suit your taste.
• Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Some other great options include a sprinkle of red pepper flakes for a little heat, a drizzle of olive oil, or a dollop of pesto.
• Use High-Quality Ingredients: The better the quality of your ingredients, the better the flavor of your soup will be. Opt for good-quality Italian sausage, canned tomatoes, and cheeses.

Variations to Make It Your Own

One of the best things about this Easy Creamy Lasagna Soup is how versatile it is. Here are a few variations to try:

• Vegetarian Lasagna Soup: Omit the sausage and add more vegetables, such as zucchini, bell peppers, or mushrooms.
• Spicy Lasagna Soup: Add a pinch of red pepper flakes or a dash of hot sauce to the soup base for a little heat.
• Chicken Lasagna Soup: Use shredded cooked chicken instead of sausage.
• Add Vegetables: Feel free to add other vegetables like spinach, carrots, or celery.

Serving Suggestions: What to Serve with Your Lasagna Soup

This Easy Creamy Lasagna Soup is a complete meal on its own, but it’s also delicious served with a few simple sides:

• Crusty Bread: Perfect for dipping into the soup.
• Side Salad: A simple green salad with a vinaigrette dressing.
• Garlic Bread: Because who doesn’t love garlic bread with lasagna?
• Pumpkin Bread Recipe: Okay, hear me out! The savory soup paired with the sweetness of pumpkin bread is a surprisingly delightful combination, especially in the fall.

Make-Ahead and Storage Instructions

This Easy Creamy Lasagna Soup is even better the next day, as the flavors have had time to meld together. Here’s how to store and reheat it:

• Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the soup in a pot on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.
• Freezing: While you *can* freeze this soup, the texture of the noodles and cheese may change slightly. If you do freeze it, allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

More Comfort Food Recipes You’ll Love

If you’re a fan of comforting, easy-to-make meals, you’ll definitely want to check out these other recipes:

• For another fantastic soup option, try my Broccoli Cheese Soup. It’s so creamy and satisfying!
• If you enjoy the “dump and go” simplicity, you absolutely have to try the Crockpot Lasagna Soup.
• Craving a one-pan wonder? The Chicken Sausage Orzo is a total game-changer.
• Looking for something similar to lasagna but even easier? Check out my Stuffed Shells! It’s a lazy cook’s dream!

Easy Creamy Lasagna Soup Recipe

Here’s the full recipe for my Easy Creamy Lasagna Soup. Get ready to make some magic!

Ingredients:

• 1 pound Italian sausage, removed from casings
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes, undrained
• 2 tablespoons tomato paste
• 6 cups chicken broth
• 1 teaspoon Italian seasoning
• 8 ounces lasagna noodles, broken into bite-sized pieces
• 1 cup heavy cream
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, chopped, for garnish
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it up with a spoon as it cooks.
2. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
3. Stir in the crushed tomatoes, diced tomatoes, and tomato paste. Mix well to combine.
4. Pour in the chicken broth and add the Italian seasoning. Bring the soup to a simmer, then reduce the heat and let it simmer for 15-20 minutes.
5. Add the lasagna noodles and cook until the noodles are tender, about 8-10 minutes. Stir occasionally to prevent them from sticking.
6. Stir in the heavy cream and bring the soup back to a gentle simmer.
7. Stir in half of the mozzarella and parmesan cheese until melted and smooth.
8. Ladle the soup into bowls and top with a dollop of ricotta cheese, the remaining mozzarella and parmesan cheese, and a sprinkle of fresh basil. Serve immediately.

Enjoy!

Conclusion: A Bowlful of Happiness

There you have it! My Easy Creamy Lasagna Soup – a comforting, flavorful, and incredibly easy meal that’s perfect for any occasion. I hope you love it as much as my family and I do. So, grab your pot, gather your ingredients, and get ready to create a bowlful of happiness! You’ve got this!

Easy Creamy Lasagna Soup

Amelia

This Easy Creamy Lasagna Soup delivers all the comforting flavors of lasagna without the fuss of layering. Ready in under an hour, this customizable soup features Italian sausage, a rich tomato sauce, creamy cheese, and broken lasagna noodles for a satisfying and kid-friendly meal.

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Italian

Servings 6

Calories 450 kcal

• 1 pound Italian sausage, removed from casings
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 6 cups chicken broth
• 1 teaspoon Italian seasoning
• 8 ounces lasagna noodles, broken into bite-sized pieces
• 1 cup heavy cream
• ½ cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil, chopped, for garnish
• Salt to taste
• Pepper to taste
• Olive oil optional

• In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it up with a spoon as it cooks.

• Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.

• Stir in the crushed tomatoes, diced tomatoes, and tomato paste. Mix well to combine.

• Pour in the chicken broth and add the Italian seasoning. Bring the soup to a simmer, then reduce the heat and let it simmer for 15-20 minutes.

• Add the lasagna noodles and cook until the noodles are tender, about 8-10 minutes. Stir occasionally to prevent them from sticking.

• Stir in the heavy cream and bring the soup back to a gentle simmer. Be careful not to boil.

• Stir in half of the mozzarella and parmesan cheese until melted and smooth.

• Ladle the soup into bowls and top with a dollop of ricotta cheese, the remaining mozzarella and parmesan cheese, and a sprinkle of fresh basil. Serve immediately.

For a vegetarian version, omit the sausage and add vegetables like zucchini, bell peppers, or mushrooms. To add a little heat, include a pinch of red pepper flakes. Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave. The soup can be frozen, but the texture of the noodles and cheese may change slightly upon thawing.