GARLIC BUTTER BEEF BITES! – omarezepte24

I’ll never forget the first time I tried recreating a fancy restaurant dish at home – it was a complete disaster! The meat was tough, the potatoes were bland, and the garlic butter was… well, let’s just say it wasn’t pretty. But that’s what sparked my mission to create foolproof, delicious recipes that anyone can make. Today, I’m sharing all my secrets for the most amazing Slow Cooker Garlic Butter Beef Bites & Potatoes you’ll ever make! Trust me, this is a game-changer.

Why You’ll Absolutely LOVE This Recipe

Okay, friends, let’s talk about why this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is about to become your new weeknight hero. Seriously, get ready for some major flavor and minimal effort. This dish is not only incredibly easy to throw together (hello, slow cooker!), but it also delivers a restaurant-quality taste that will have everyone begging for seconds. Think tender, juicy beef bites, perfectly cooked potatoes, and a luscious, garlicky butter sauce that ties it all together. Are you drooling yet? I know I am!

The beauty of this recipe lies in its simplicity. No complicated techniques, no fancy ingredients, just straightforward deliciousness. It’s perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Plus, the slow cooker does all the work for you, so you can set it and forget it. Come home to a warm, comforting, and utterly irresistible dinner. Trust me, this one is a winner!

Ingredients You’ll Need

Alright, let’s gather our ingredients! Don’t worry, you probably have most of these in your pantry already. Here’s what you’ll need to create this masterpiece:

• Beef Chuck Roast: About 2 pounds, cut into 1-inch cubes. This is the key to those tender, melt-in-your-mouth beef bites.
• Potatoes: 2 pounds, Yukon Gold or red potatoes, cut into 1-inch cubes. These hold their shape beautifully in the slow cooker.
• Garlic: 6-8 cloves, minced. Don’t be shy with the garlic! It’s what gives this dish its amazing flavor.
• Butter: 1/2 cup (1 stick), unsalted. This is the base of our luscious sauce.
• Olive Oil: 2 tablespoons. For searing the beef.
• Beef Broth: 1 cup. Adds moisture and flavor.
• Worcestershire Sauce: 2 tablespoons. For that savory umami punch.
• Dried Thyme: 1 teaspoon. Adds a subtle herbal note.
• Dried Rosemary: 1/2 teaspoon. Complements the beef beautifully.
• Salt and Pepper: To taste. Don’t forget to season generously!
• Fresh Parsley: Chopped, for garnish (optional but highly recommended!).

See? Nothing too crazy! These simple ingredients, when combined in the slow cooker, create a symphony of flavors that will blow your mind.

Step-by-Step Instructions: Let’s Get Cooking!

Okay, my friend, grab your apron and let’s get started! I’m going to walk you through each step of this recipe, so you feel confident and comfortable every step of the way. Remember, there’s no such thing as a “mistake” in cooking, just a learning opportunity! And I promise, with these instructions, you’re going to nail it.

1. Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Season the beef cubes generously with salt and pepper. Sear the beef in batches, being careful not to overcrowd the pan, until browned on all sides. This step is crucial for developing deep, rich flavor. Think of it as building a foundation for deliciousness!
2. Prep the Potatoes: While the beef is searing, wash and cube your potatoes. Make sure the cubes are roughly the same size so they cook evenly.
3. Layer in the Slow Cooker: Place the potatoes in the bottom of the slow cooker. Top with the seared beef.
4. Make the Garlic Butter Sauce: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1 minute, until fragrant (but not browned!). Be careful not to burn the garlic, as it will become bitter.
5. Add the Remaining Ingredients: Stir in the beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Season with salt and pepper to taste.
6. Pour Over the Beef and Potatoes: Pour the garlic butter sauce evenly over the beef and potatoes in the slow cooker.
7. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender and the potatoes are easily pierced with a fork. The aroma that will fill your kitchen during this time is simply divine!
8. Serve: Once cooked, give everything a good stir. Garnish with fresh parsley, if desired. Serve hot and enjoy every single bite!

See how easy that was? With just a few simple steps, you’ve created a flavor-packed meal that’s perfect for any occasion.

Success Tips for Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

Okay, my friend, here are a few “golden” tips that will guarantee your Slow Cooker Garlic Butter Beef Bites & Potatoes are absolutely perfect every single time. These are the secrets I’ve learned over years of making this recipe, and I’m sharing them with you!

• Don’t Skip the Searing! I know it might seem like an extra step, but searing the beef is essential for developing deep, rich flavor. It creates a beautiful crust that locks in the juices and adds a wonderful depth of flavor to the dish.
• Choose the Right Potatoes: Yukon Gold or red potatoes are the best choice for this recipe because they hold their shape well in the slow cooker and don’t get mushy.
• Adjust the Garlic to Your Taste: I love a lot of garlic, so I use 6-8 cloves. But if you’re not a huge garlic fan, you can reduce the amount to 4-5 cloves.
• Don’t Overcook: Overcooked beef can become dry and tough. Check the beef for tenderness after 6 hours on low or 3 hours on high. It should be easily pierced with a fork.
• Add a Touch of Creaminess (Optional): If you want to add a touch of creaminess to the sauce, stir in 1/4 cup of heavy cream or sour cream during the last 30 minutes of cooking. This will make the sauce even more decadent and delicious.

Variations and Add-Ins

Want to mix things up a bit? Here are a few fun variations and add-ins you can try to customize this recipe to your liking:

• Add Vegetables: Toss in some carrots, celery, or onions along with the potatoes for a heartier, more nutritious meal.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce for a little kick.
• Cheese, Please!: Sprinkle shredded cheddar cheese, mozzarella cheese, or Parmesan cheese over the beef and potatoes during the last 30 minutes of cooking for a cheesy, melty finish.
• Mushroom Magic: Add sliced mushrooms to the slow cooker along with the potatoes for an earthy, savory flavor.
• Wine Time: Substitute 1/2 cup of the beef broth with red wine for a richer, more complex flavor.

The possibilities are endless! Feel free to experiment and create your own unique version of this recipe.

Serving Suggestions

This Slow Cooker Garlic Butter Beef Bites & Potatoes is a complete meal on its own, but here are a few serving suggestions to make it even more special:

• Serve with a Side Salad: A simple green salad with a vinaigrette dressing is the perfect complement to this rich and savory dish.
• Crusty Bread: Serve with crusty bread for soaking up all that delicious garlic butter sauce.
• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts are great additions.
• Top with Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a cool and tangy contrast to the rich flavors.

No matter how you choose to serve it, I guarantee this dish will be a hit!

Make-Ahead and Storage Instructions

One of the best things about this recipe is that it can be made ahead of time! Here’s how:

• Make-Ahead: You can prepare the entire dish up to 24 hours in advance. Simply assemble everything in the slow cooker, cover, and refrigerate. When you’re ready to cook, remove the slow cooker insert from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat leftovers in the microwave or in a skillet over medium heat until heated through. You can also reheat them in the slow cooker on low heat.

This recipe is perfect for meal prepping or for making ahead of time for a party or gathering.

Craving More Beef Recipes?

If you’re a beef lover like me, you’re always on the lookout for new and exciting ways to enjoy this versatile protein. Well, you’re in luck! I have a few more mouthwatering beef recipes that I think you’ll absolutely adore. Each one is packed with flavor and incredibly easy to make. Give these a try and let me know what you think!

• For a quick and satisfying meal, check out my recipe for Garlic Butter Beef Bites. These are perfect as an appetizer or a light dinner.
• If you’re in the mood for something comforting and cheesy, you’ll love my Steak & Cheddar Potato Casserole. It’s the ultimate comfort food!
• And for a fun twist on taco night, be sure to try my Garlic Butter Honey BBQ Beef Tacos. These are bursting with flavor and are guaranteed to be a hit with the whole family.
• Don’t forget about the classics! My Beef Stew recipe is a timeless favorite that’s perfect for a chilly evening.

These are just a few of my favorite beef recipes, but there are so many more to explore. Happy cooking!

Conclusion

There you have it, my friend! A foolproof recipe for Slow Cooker Garlic Butter Beef Bites & Potatoes that’s guaranteed to impress. I hope you love this recipe as much as I do. Remember, cooking should be fun and enjoyable, so don’t be afraid to experiment and make it your own. Happy cooking, and I can’t wait to hear how it turns out!

Slow Cooker Garlic Butter Beef Bites & Potatoes

Amelia

Enjoy tender, juicy beef bites and perfectly cooked potatoes smothered in a luscious garlic butter sauce, all made effortlessly in your slow cooker. This recipe is perfect for busy weeknights when you crave a restaurant-quality meal with minimal effort. With simple ingredients and straightforward instructions, it’s a guaranteed crowd-pleaser.

Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 650 kcal

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 pounds Yukon Gold or red potatoes, cut into 1-inch cubes
• 6-8 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• 1 tablespoon cornstarch optional, for thickening sauce

• Heat the olive oil in a large skillet over medium-high heat. Season the beef cubes generously with salt and pepper.

• Sear the beef in batches, being careful not to overcrowd the pan, until browned on all sides. Set aside.

• Wash and cube the potatoes into roughly the same size so they cook evenly.

• Place the potatoes in the bottom of the slow cooker. Top with the seared beef.

• In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1 minute, until fragrant but not browned.

• Stir in the beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Season with salt and pepper to taste.

• Pour the garlic butter sauce evenly over the beef and potatoes in the slow cooker.

• Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender and the potatoes are easily pierced with a fork.

• If desired, thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the slow cooker during the last 30 minutes of cooking.

• Once cooked, give everything a good stir. Garnish with fresh parsley, if desired. Serve hot.

For best results, don’t skip searing the beef, as this step develops a rich flavor. Yukon Gold or red potatoes are recommended because they hold their shape well in the slow cooker. Adjust the amount of garlic to your preference. To add a touch of creaminess to the sauce, stir in 1/4 cup of heavy cream or sour cream during the last 30 minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave, skillet, or slow cooker.