If you’re looking for ribs that are sweet, savory, sticky, and loaded with flavor, this is the recipe you can’t afford to lose! These honey garlic BBQ ribs are baked low and slow, then broiled or grilled for that perfect caramelized finish. Whether it’s for a family dinner or weekend barbecue, this recipe will wow everyone at the table.
Contents
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Why You’ll Love This Recipe
- Sweet & Sticky: Perfect blend of honey, soy sauce, garlic, and brown sugar.
- Fall-off-the-bone tender: Slow-cooked to perfection.
- Healthy twist: Garlic and honey have anti-inflammatory and immune-boosting properties.
Ingredients
- 2 lbs pork ribs (baby back or spare ribs)
- ¼ cup honey (raw if possible)
- ¼ cup low sodium soy sauce
- 3 tablespoons brown sugar
- 4 garlic cloves, finely minced
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- ½ teaspoon ground black pepper
- ½ teaspoon grated fresh ginger
- Optional: pinch of red pepper flakes for heat
Instructions
Step 1: Prepare the Ribs
- Remove the thin membrane on the back of the ribs for better texture.
- Rinse and pat dry with paper towels.
- Season lightly with salt and pepper. Let sit for 10–15 minutes while you make the sauce.
Step 2: Make the Honey Garlic Sauce
- In a small saucepan, combine honey, soy sauce, brown sugar, garlic, ketchup, vinegar, pepper, and ginger.
- Bring to a gentle boil over medium heat while stirring continuously.
- Once it thickens slightly (about 5 minutes), remove from heat and let it cool.
Step 3: Marinate the Ribs
- Place ribs in a baking dish or ziplock bag.
- Pour half of the sauce over the ribs and coat well.
- Cover and refrigerate for at least 1 hour, ideally overnight.
Step 4: Bake the Ribs
- Preheat your oven to 325°F (160°C).
- Line a baking tray with foil and place ribs meat side up. Cover with foil.
- Bake for 2 hours, or until ribs are tender.
Step 5: Finish on Broil or Grill
- Remove foil and brush ribs with the remaining sauce.
- Turn on your oven’s broiler or heat up your grill.
- Broil/grill for 5–10 minutes, turning once, until caramelized and sticky.
Serving Suggestions
- Serve with mashed potatoes, roasted veggies, or coleslaw.
- Garnish with sesame seeds and chopped green onions for a professional touch.
Health Benefits of Key Ingredients
- Honey: Natural sweetener with antibacterial and antioxidant properties.
- Garlic: Supports heart health and boosts the immune system.
- Ginger: Aids digestion and reduces inflammation.
- Apple Cider Vinegar: Can improve blood sugar levels and metabolism.
Tips for Perfect Ribs
- Always remove the membrane for best texture.
- Let the ribs marinate overnight for maximum flavor.
- Don’t skip the final broil or grill – it adds incredible depth and texture.
Did You Love It?
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